News
Betriebsübergabe Regner 2024
On 1. August 2024 übergab Michael und Katharina Regner den Betrieb in die Hände ihres Sohnes Gregor, der nun in fünfter Generation der Familie Regner und als 16. Besitzer des Hauses, den traditionellen Betrieb weiterführt.
Ö3 beim Regner
On 13.11.2023 p(b)ackt Andi Knoll in unserer Lebkuchenbackstelle an
Genussland Steiermark Kaiser, Könige und Weltmeister
Herzlichen Dank an den ORF-Steiermark für den wunderbaren Bericht.
© ORF Steiermark
Ein Inder zu Besuch in unserem Betrieb 2021
Reinklicken und ansehen.
The chocolate Easter bunnies are hopping around the house again!
On 16.02.2020 On February 16, 2020 a contribution about our Easter production appeared in the Kleine Zeitung.
Course competition 2020
On 14.01.2020 our apprentices Katharina Gaugusch from the 3rd year and Janine Schwung from the 2nd year were able to demonstrate their skills at the course competition held for the first time in the vocational school in Bad Gleichenberg. We are proud that both achieved 1st place in their courses and congratulations!
Heroes of the region
On October 4, 2019, President of the Chamber of Commerce Josef Herk together with Governor Hermann Schützenhöfer presented the "Heroes of the Region Award" launched by the German Economic Association. Michael Regner was named "Hero of the Region" in the #Tradition category for his great achievements for the Murtal region.
Pastry Regner in the Kleine Zeitung
Shortly before Easter 2019 an article about our company appeared in the Kleine Zeitung.
Our new Easter assortment is here!
Sugar baker ball 2019
Extension confectionery
Valentinas chocolate cream
The palmfat-free chocolate cream from the 13-year-old Valentina is produced in our house. At the moment she is not only "full in the mouth"
A few links:
The chocolate cream is available in the varieties whole milk, espresso and white with poppy seeds. Please direct your orders to Mrs. Yvonne Rehklau: steierlecker@web.de
400 years Schwarzenberg in Murau
The Schwarzenbergtorte comes from the house of Regner ...
For the 400th anniversary of the Schwarzenberg dynasty we can deliver the dessert to the Schwarzenbergtafel which will take place in Murau on the 15th and 16th of July. However, not only for the dinner, but also during the exhibition (until 14 October 2017) there will be this Schwarzenberg dessert in Murau at the Egidiwirt and the Gasthof Lercher in Murau.
From the 13th of August, on the occasion of the 80th birthday of the Prince of Schwarzenberg, the Schwarzenbergtorte will officially be in business. But what is actually in this Schwarzenbergtorte ??
A chocolate base with almonds and without flour as base. On top of that, a kernel of dark chocolate mousse wrapped in a bilberry cream with blueberry pieces. The whole thing embedded in velvety blue-sprayed chocolate.
Our coffee house in a new style
After a short renovation period we were able to reopen our restaurant on Palmsamstag 2016 in new splendor.
A new modern style where young and old feel comfortable and like to come to enjoy coffee, cake or our homemade ice cream.
Come and feel at home in the house Regner in Seckau!
Award of the province of Styria
On July 4, 2014, we received the highest award that a company in Styria can receive from the state. We now have the right to manage the Styrian coat of arms and are very proud of it.
A big thank you for this great award and recognition! Thanks also to all our great employees, they are the pillars of our company!
BBC in the Seckauer-Gingerbread bakery
The British television BBC visited with the Hairy Bikers in summer 2011, the best culinary art in Austria. Also with us they found themselves and looked at the gingerbread baking more closely.
At Easter 2012, this post watched approximately 5 million viewers inside the BBC's main evening program.
By the way, the Hairy Bikers stated that they liked the tour through Austria best.
Opening ceremony of our new bakery
On July 29, 2011, after a year of construction, we opened our new bakery. 500 guests celebrated this opening with us.
246/5000 On the Open Day, July 30th, around 3,000 foodies and sweet toothers from far and wide came to experience and enjoy the delicious gingerbread and confectionery products produced in the new Seckauer gingerbread bakery.
