Gingerbread

Quality has tradition!
For more than 350 years, Regner has been baking in the house. Even today, the handiwork distinguishes our gingerbread. We attach great importance to the regionality and quality of our raw materials, which come as far as possible from Austria and in most cases from our own district. In 1995 Michael Regner began to refine old recipes of his great-grandfather - with success - because today is the Seckauer gingerbread far beyond the borders of Austria known.

Try classics like the gingerbread cookies or the 3-gingerbread, Enjoy the top seller - our Haumischung with 6 different sorts - or let yourself be enchanted by the finest gingerbread confectionery.
QUALITY, REGIONALITY and MASTER CRAFT are very important to us. Take time to enjoy and dive into the world of almonds, nuts, honey, cinnamon and chocolate.

Whether as a gift for customers or friends or just to snack - here is something for everyone!

Contact

Regner GmbH & Co KG
Cafe Konditorei

Seckau 39 in A-8732 Seckau

Phone +43 35 14 / 52 07
Telefax +43 35 14 / 52 07 9
E-Mail konditorei@regner.at

 
 

Opening hours

Mai - September
Monday, Wednesday to Saturday:
08:00 bis 19:00 Uhr
Sundays and holidays:
09:30 bis 12:00 Uhr & 13:00 bis 19:00 Uhr

October - April
Monday, Wednesday to Saturday:
08:00 bis 18:00 Uhr
Sundays and holidays:
09:30 bis 12:00 Uhr & 13:00 bis 18:00 Uhr

Closed on Tuesdays

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